
Zimbabwe Set of 3 Cheese Knives
USD 190
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Founded in 2001, Ashanti has been dedicated to creating cutlery as an alternative to traditional silver flatware and everyday cutlery without renouncing elegance. Located in Piacenza, Ashanti’s handcrafted collections are made with resin, a material used exclusively in high fashion for accessories and ornaments. Dedicated to sustainability, in 2020 the brand started a collaboration with the internationally certified leading company Meba to use MEBA BIORESINE®, a special plant-based resin with notable technical and aesthetic qualities, in all of its collections.
True luxury lies in owning something that is unique, different, and special

Ashanti was founded in the early 2000s in Piacenza within the tableware sector and, for over twenty years, has been dedicated to enhancing the convivial experience, with the belief that even the smallest details of a mise en place can make a difference.
The brand’s identity is rooted in the idea of creating refined and distinctive collections that reinterpret tradition through a contemporary language, moving beyond the conventions of classic silver flatware. This approach reflects the culture of the Emilia region, where the table and the pleasure of togetherness play a central role.
Ashanti stands out for its use of noble resin, an innovative material in the world of flatware, originally employed in high fashion. Crafted through artisanal processes, it allows for sophisticated chromatic and textural effects.
In 2020, the company began an exclusive collaboration with Meba for the use of BIORESINA®, a certified eco-sustainable resin. This material faithfully reproduces natural elements such as horn, mother-of-pearl, coral, and precious stones, offering a remarkable variety of colors and shapes.
Ashanti’s philosophy celebrates beauty in the details and the uniqueness of craftsmanship. The company fosters direct relationships with each client, both private and professional, ensuring a complete and personalized service.
Choosing Ashanti means bringing to the table a perfect balance of tradition, innovation, and respect for the environment.

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