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A one-of-a-kind piece of functional decor, this caviar dish designed by Andrea Ruggiero in 2004 will bring sophistication to any table. Handcrafted of crystal, it is composed of two parts with different functions: the inside is an ice tray that will keep caviar fresh, while the upper part' concave center holds the caviar.
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Sambuco
Umbria, Italy | Ceramist
Mario Sambuco established his eponymous brand at the end of the 1950s, following the footsteps of his father Luigi who has a deep knowledge of Deruta-style ceramics. Since the ‘80s, Mario’s sons Lucio and Luca took up the family business, creating new designs thanks to constant research and experimenting with precious finishes such as gold, silver, and platinum. Sambuco keeps alive traditional techniques by rigorously maintaining handcraftsmanship at the core of production, receiving the prestigious Primo Concorso tra Ceramisti in Deruta prize in 1991.Discover more