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Carlo e Camilla in Segheria

Discover Carlo e Camilla in Segheria, formerly a historic Milanese sawmill dating back to 1929, today this beautiful space has been transformed in a must go gastro-bistro by Italian Chef Carlo Cracco and Tanja Solci, Art Director and Exhibitions Curator.

Carlo e Camilla in Segheria is a must go gastro-bistro in Milan, the perfect place to enjoy an exquisite gourmet lunch or dinner, as well as a very cool destination to sip special drinks as an aperitif in the outdoor courtyard surrounded by candles and music.

Formerly a historic Milanese sawmill dating back to 1929, this beautiful industrial space in Via G. Meda, has been transformed into a vibrating gastro-bistro by Chef Carlo Cracco and Tanja Solci, Art Director and Curator of Art Exhibitions.

Inside Carlo e Camilla in Segheria a view of one of the 30 meters long wood tables placed in the center of the space.

A view of Carlo e Camilla in Segheria courtyard

In the space reigns a theatrical atmosphere, given by the high ceilings, large columns, and original cement walls that characterize this striking space. Guests can dine on one of the two 30 meters social tables in bleached Cedar wood that count 65 seats or in alternative on one of the surrounding round iron round tables. The set also includes six striking noble crystal chandeliers that spread a soft light in the space and sessions by Franzoni and Morrison. On the table guests will find out of production porcelain plates and centerpieces by Richard Ginori and obviously the exquisite culinary offer of Chef Luca Pedata and a team of young chefs under the direction of Chef Carlo Cracco.