This exquisite small knife is ideal to cut from large pieces of Parmigiano Reggiano, or any other hard, months-aged cheese. Its heart-shaped, thick blade is in stainless steel, while the handle is a solid piece of olive wood. Both the artisanal preparation and the wood accent evoke the atmospheres of the Italian country side and will make an excellent addition to any food-lover's kitchen.
• Material: Stainless steel, Olive wood
• Dimensions (in): W 4.49 x D 3.42 x H 7.91
• Dimensions (cm): W 11.4 x D 8.69 x H 20.1
• Handmade In Italy