A garland of myrtle branches was minutely handpainted along the wide brim of this precious dessert plate in fine white porcelain. A splendid addition to classic tables, it encourages you to get lost in admiring the unique details and shades of its manual decoration while enjoying the last spoonful of cake. It only withstands delicate washing cycles in case of dishwasher use.
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Discovering the Artisan
Paolo Anselmo
Liguria, Italy | Artist
Paolo Anselmo is an illustrious ceramist from Albisola, Liguria. After many years running a gallery where he exhibited his first personal collection, he moved to Biot, France in 1998 where he showcases his oeuvres on the French coast and his Biot gallery. His style can be characterized as primordial and archetypical, bringing to life mythological and hybrid shapes that combine irony with sensuality and a dreamlike appearance.Discover more