Santoku Knife

The word Santoku in Japanese refers to the three cutting tasks the knife performs well: slicing, dicing, and mincing. The handle in olive wood is designed to work in harmony with the blade by matching its width and weight. The result is a well balanced knife that has a smooth cutting edge and a thick olive wood handle that adds a touch of color and rustic Tuscan flavor to the piece. An invaluable addition to any decor, this piece is also a great gift for a food lover.