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The word Santoku in Japanese refers to the three cutting tasks the knife performs well: slicing, dicing, and mincing. The handle in olive wood is designed to work in harmony with the blade by matching its width and weight. The result is a well balanced knife that has a smooth cutting edge and a thick olive wood handle that adds a touch of color and rustic Tuscan flavor to the piece. An invaluable addition to any decor, this piece is also a great gift for a food lover.
• Material: Olive wood, Steel
• Dimensions (in): W 15.75 x D 3.94 x H 1.18
• Dimensions (cm): W 40 x D 10 x H 3
• Handmade In Italy
• Handcrafted for you, ships in 10-11 weeks
• Shipping to United States: $20
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The Saladini has been a family of master knife-makers since the 19th century operating in Scarperia, a small village by Florence known for its artisanal knife production since the early 14th century. This long traditio…
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