

This set of fork and knife is specifically designed to cut roasted meet. The best blade in this case is a flexible one, finely sharped and smooth that will cut through the meat without breaking it. The fork has two very long and pointy prongs in order to anchor the meat without crumbling it, with curved edges to secure it more effectively. This precious addition to any kitchen and dining room is elegant and guarantees an excellent performance.
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Discovering the Artisan

Coltelleria Saladini
Toscana, Italy | Accessories Maker
The Saladini has been a family of master knife-makers since the 19th century operating in Scarperia, a small village by Florence known for its artisanal knife production since the early 14th century. This long tradition creates exquisite and unique pieces, made with the finest materials, attention to details, and meticulous handmade craftsmanship. Along with the traditional Tuscan knives, Saladini also produces pieces for the dining table, accesso-ries for the kitchen and other objects that combine functionality and creativity.Discover more